Lo Mein refers to “mixed noodles,” but Chow Mein refers to “fried noodles.” Lo Mein noodles are soft and boiling, but Chow Mein noodles are crunchy and fried. Both of these are accompanied by sauces, veggies, and meat. Here you can learn about chow mein vs lo mein.

• Chinese cuisine has become a popular cuisine in many nations and has gained substantial popularity in recent years. Lo Mein and Chow Mein are two dishes that many people get mixed up about. This is because both of these cuisines contain noodles and may appear identical but they are not the same.
• Many believe that Lo Mein and Chow Mein use two different types of noodles, but both use the same noodles. The difference is in the way the noodles are made.
• The terms ‘lo,’ ‘chow,’ and ‘mein’ show some differences between these foods. ‘Lo’ means “to mix,” ‘chow’ means “to fry” and ‘mein’ means “noodles.” We may easily assume that ‘Lo Mein’ means “mixed noodles” and ‘Chow Mein’ means “fried noodles” based on this translation.
• Both meals use Chinese egg noodles, which are comprised of wheat flour and egg. Lo Mein is traditionally made with fresh egg noodles, although Chow Mein can be made with either fresh or dried egg noodles. The egg noodles are parboiled to soften them, and the cooking time varies according to the size of the noodles. The noodles are strained once they have reached the just-cooked stage.
• To make Lo Mein, toss the egg noodles into the wok and heat them while additional ingredients, such as vegetables and pork, are added to the wok. They are tossed around before being removed and served.
• Another technique to make Lo Mein is to toss and cook the vegetables first, and then add the noodles at the end to heat them. Lo Mein includes a plethora of sauces to give it a taste. The flavor permeates the vegetables as they are thrown in the wok. The sauce can also be applied to already cooked noodles and vegetables.

The noodles in dry Chow Mein are not as crispy, and they are cooked with dry vegetables and meat before being served without a sauce. Although the method of making the noodles remains consistent, the other ingredients change depending on the chef and the style of cooking. The chow mein vs lo mein can be found in a variety of recipes.